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Do you love bacon? Bacon could be one of your favorite foods, if not your number one food. There are many foods you can add bacon to for an extra added flavor.

If you love going to restaurants and ordering hamburgers with bacon on, you will love bacon on your grilled hamburger. You can either cook your bacon on the grill in a safe grilling pan or on your stove. If you are having guests over, you may want to make some of the bacon extra crispy while other pieces of bacon do not cook it as long. Some folks like their bacon more ham-like. Also, with guests include salmon burgers just in case someone at your home does not eat red meat. Salmon is a great option versus hamburgers.

Serve grilled hamburgers and grilled salmon burgers on a toasted homemade deli bun with butter on it. Easily toast the buttered hamburger buns right on the grill grates.

Another option grilling with bacon is to make a huge pan of scrambled eggs. Fire up your grill. While the grill is preheating, simply spray the tinfoil pan with cooking spray. Next, in a medium sized bowl mix up your scrambled eggs with milk. You may choose to cook the bacon on the grill, on the top of your stove or in the microwave. Once the bacon has cooled down, you can crumble it to small pieces and add to the scrambled egg mixture. Add freshly ground pepper to your scrambled eggs. Cook scrambled eggs and bacon on the grill until done. Make sure you stay by your grill as the eggs will cook up fast. You may want to add chopped onion, green peppers, red peppers, fresh mushrooms and hot sauce to your scrambled eggs as well.

Steak and bacon is another fantastic grilled meal. Cut your steak up into smaller sized portions. You may cut the steak into fist sized pieces. Take your bacon and wrap one or two pieces around each piece of steak. You can use a toothpick or cooking safe string to hold the bacon and steak together. Grill until your steak is done how you like it.

Bacon surprises on the grill can be a deliciously fun food to tempt your taste buds. You can wrap water chestnuts with bacon, sliced green peppers wrapped in bacon, sliced red peppers wrapped in bacon, sliced onion wrapped in bacon, fresh mushrooms wrapped in bacon, tater tots wrapped in bacon or whatever food you love wrapped in bacon. Grill to perfection and enjoy the savory taste of each morsel.

You can grill a divine chicken or turkey with bacon wrapped around it. The juicy chicken or turkey with crisp flavorful bacon is sure to please anyone’s taste buds.

Use your imagination when it comes to grilling with bacon. There are plenty of foods that you can add bacon to for an even more flavorful grilled meal.

Article Source: Grilling With Bacon

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That crispy, juicy, and oh-so-awesome smelling food that’s one of the favorite breakfast meals of almost everyone. Everyone just loves it, right? Contrary to popular belief, Bacon is not really full of fat. It’s not unhealthy because in fact, pork these days are much leaner than it was 30 or 40 years ago. That’s why it is recommended for those who are on high-protein and low carbohydrate diets. Not only is it rich in protein, it can surely help in proper cell growth and in strengthening of the skeletal and immune systems.

A Few Juicy Facts about Bacon:

    • September 3rd is known as International Bacon Day.
    • The reason why Bacon is “addictive” is because it contains six types of Umami. Umami is known as “savory taste”, so having six types of this is sure to make anyone go looking for Bacon even more.
    • Bacon is actually known to cure hangovers. This is very effective especially when Bacon is used as a Sandwich filling. Why? Bread is rich in Carbohydrates, and Bacon is rich in Protein so they are able to break down amino acids and help your brain and body return to their normal state.
    • Bacon is also known as one of the oldest processed meats in history. The Bacon craze actually began in 1500 BC!
    • Bacon is actually good for pregnant women. It is rich in Choline which helps in the brain development of the infant.
    • It is said that Bacon is consumed at breakfast at least 12 times by each person each year.
    • The largest Bacon was made in Piancenzza, Italy. It weighed 150.5 Kilograms.
  • Plus, a lot of celebrities are obsessed with Bacon! Some of them are Katy Perry, Gavin Rossdale and Catherine Zeta Jones.

While bacon becomes more and more interesting, you would be surprised of how many varieties there are that makes it a lot more interesting than it already is. Some good examples of bacon food items that are perfect for breakfast include:

    • Chick ‘n Bacon Hotdogs
    • Bacon and Chicken Pizza
    • Homemade Chicken and Bacon Sausages
    • Bacon and Chicken Sandwich with Lemon and Pepper
    • Deep-Fried Bacon, Chicken and Cheese Balls
    • Bacon Wrapped Chicken Portobello
  • Bacon Wrapped Stuffed Chicken Breasts

As you can see, bacon is not actually bad. When cooked well, especially if deep-fried, you can be sure that it will help you become healthier and happier. If you love bacon, then you should make it a part of your breakfast meals.

Article Source: Who Says No to Bacon?

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It’s the perfect synthesis of all your basic food groups, meat and fat. It’s welcome for dinner, lunch or breakfast. It’s great by itself, on the side or when wrapped around another food product. In fact, if you could wrap bacon around bacon you might create a nexus of awesome so great the world as we know it would end and an entirely new and perfect universe would open up. I love bacon.

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David Kessler, the former head of the Food and Drug Administration, researched why we love the foods that we love, and what causes what he calls “eatertainment.” When he began his research he assumed that people were attracted to certain types of food due to nutrition or the hormonal drives of our endocrine system. Instead he discovered that it boiled down to three things: fat, sugar and salt.

cooking bacon

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If you are just piling your bacon into a pan with the flame on high, you’re doing it all wrong. When people do cook it wrong they are making two major mistakes. If you have your flame set on high you are going to get burnt and soggy bacon. If you put too much of it in the pan, you will have bacon overlapping with only some of the bacon touching the pan. The bacon that’s touching the pan is getting burned, while the part not touching the pan is just getting soggy and not cooking properly.

bacon

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There is not much information about who invented bacon but the bacon or also known as bacoun, was being used to generally describe the pork. Bacon is the meat from the sides, belly or back of a pig. Meat of other animals can also be used to prepare bacon-like meat. It is cured and normally smoked before people buy and cook it at home. Bacon has fats that provide the most intense flavor besides making it crispy and tender when cooked.