bacon food

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It’s the perfect synthesis of all your basic food groups, meat and fat. It’s welcome for dinner, lunch or breakfast. It’s great by itself, on the side or when wrapped around another food product. In fact, if you could wrap bacon around bacon you might create a nexus of awesome so great the world as we know it would end and an entirely new and perfect universe would open up. I love bacon.

bacon cooking

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David Kessler, the former head of the Food and Drug Administration, researched why we love the foods that we love, and what causes what he calls “eatertainment.” When he began his research he assumed that people were attracted to certain types of food due to nutrition or the hormonal drives of our endocrine system. Instead he discovered that it boiled down to three things: fat, sugar and salt.

cooking bacon

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If you are just piling your bacon into a pan with the flame on high, you’re doing it all wrong. When people do cook it wrong they are making two major mistakes. If you have your flame set on high you are going to get burnt and soggy bacon. If you put too much of it in the pan, you will have bacon overlapping with only some of the bacon touching the pan. The bacon that’s touching the pan is getting burned, while the part not touching the pan is just getting soggy and not cooking properly.

bacon

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There is not much information about who invented bacon but the bacon or also known as bacoun, was being used to generally describe the pork. Bacon is the meat from the sides, belly or back of a pig. Meat of other animals can also be used to prepare bacon-like meat. It is cured and normally smoked before people buy and cook it at home. Bacon has fats that provide the most intense flavor besides making it crispy and tender when cooked.