Who Invented Bacon?

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There is not much information about who invented bacon but the bacon or also known as bacoun, was being used to generally describe the pork. Bacon is the meat from the sides, belly or back of a pig. Meat of other animals can also be used to prepare bacon-like meat. It is cured and normally smoked before people buy and cook it at home. Bacon has fats that provide the most intense flavor besides making it crispy and tender when cooked.

However do not despise the fats as good bacon requires a hefty amount, usually one-half or two-thirds of fats. But since bacon can only be consumed after cooking, most of the fats are rendered out.

baconIn the 17th century, the Oxford Companion to Food started referring bacon as a product of the United Kingdom. However there were others who stated that bacon was not the sole product of British. The British’s system to produce the meat was used in other regions as well. There were claims that preserved pork had been listed among the British diet for few hundreds of years. Yet there was no one who knew who invented bacon.

During the 18th century, the bacon production in British has been widely spread. From the reference of the recorded bacon history, John Harris from Wiltshire operated one of the first shops in the country to cure bacons. Since then it has become a famous place for bacon production.

A more detailed description was that the word bacon was actually derived from the German word bak. The French then obtained it from the Germans and introduced it to the English men. The word was first used in English in the 12th century. However many have been uncertain as there is an ambivalence about the meaning of bacon; either referring to cured meat or just pork meat.

The Romans had their version of bacon, the petaso. Based on the history of bacons, the Romans invented bacons by browning the meat and flavored it with pepper and wine. The Anglo Saxons use the bacon fat as an additional flavor for other foods, even until today.

William Ellis wrote that in 1750 bacon was a very popular diet among the English and French. More specifically, the meat was a favorite among the people in northern England. It was named pickled pork. Though much history was found about bacon yet till today, there are still lingering queries about the inventor of bacon.

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